8 slices of Traditional Irish Bacon (Premium)
4 slices of Traditional Irish Sausages (Bangers)
4 slices of Traditional Black Breakfast Pudding
4 slices of Traditional White Breakfast Pudding
4 eggs
4 Medium size tomatoes
Freshly ground pepper

1. Over low heat, saute bacon, turning frequently until done to taste.

2. Remove from pan and drain on paper towels. Keep hot. Important note Irish bacon is not cooked crisp hard.

3. Place sausages in pan and cook until brown on all sides.

4. Cut the tomatoes in half and fry with slices of pudding in the bacon fat.

5. Remove and keep hot. All the above items can also be broiled instead of being fried.

6. Cook eggs to order.